Sadly, the last of the red currants. We've been using these in the juicer: mixed with a couple of apples. The kids like the resulting juice so much I've invested in three more bushes!

Pizza for our evening meal today: all this lot went in plus home-grown onions, garlic and pepper. Providing for the family at this time of year is as easy as falling off a log. Wonder how they'll feel about nettle soup in April?

The tomatoes are big, but the aubergines are tiny - the remnants of a patio specimen tattered by the recent downpours...